Boulart has always considered itself ahead of the curve when it comes to making artisanal bread. Not only is our state of the art machinery one of a kind in the bread business, but we are also pleased to be the first industrial made artisanal bread to offer a full line of Non-GMO breads. Some say it’s hard work, but when you love what you do, it's really just our pleasure.
Boulart Wins Bakery of the Year
We are proud to announce that Snack Food & Wholesale Bakery magazine has named Boulart bakery of the year for 2015. None of this would have been possible without the help of our dedicated staff and also the amazing people that enjoy our breads on a daily basis. It is our hope to continue to bring the taste of our delicious breads to more and more people each year.
Boulart is Launching the Demi-Tradition baguette
A big twist on a delicious classic - our demi-baguette tradition is perfect for creating the biggest and best sandwiches.
Boulart has Organic Capabilities
One of our production lines is certified by Ecocert Canada, which means Boulart now has the capacity to produce USDA organic certified breads.
Introducing the Small Artisan Burger bun
We're always expanding on our delicious line of breads. This burger bun now comes in a new smaller size. Sliced, with less crumb, these breads are lighter than our Classic Artisan burger. This mighty bun proves that tiny can still mean tasty.
Boulart is Vegan Certified
Boulart is Vegan friendly. So to all of our vegan bread lovers out there, fear not, we've got a wide range of vegan friendly breads that are perfect for you.
Boulart wins FABI Award with its Small Bites
It's always nice to get recognition from a jury of your peers and that's why we are proud to accept a 2016 FABI award for Innovative New Product for Boulart's Ciabatta bites. We take great pride in our ability to innovate, so this award is particularly rewarding for our staff. These bite-sized snacks are available in a variety of flavours and are the perfect way to complement any meal. For those who aren't familiar, the Food And Beverage Industry Awards are run by the NRA (National Restaurant Association) and judged by a panel of independent judges that come from the food service industry.
Boulart is Launching the Thin Sandwich bun
This thinly sliced bun has holding power that's ideal for toppings and spreads, making it the ultimate grilled bun for hot or cold sandwiches.
Boulart is Launching the Focaccia
In an effort to import even more variety to our already extensive collection of breads, Boulart has introduced its own spin on the Italian classic, the Focaccia. It brings the ultimate mix of soft crumb and crisp crust to the table. So save yourself a trip across the pond and get a taste of Italy in your own backyard.
Chef Matt DeMille Joins Boulart
We’re proud to announce acclaimed Chef Matt DeMille has joined the Boulart team as corporate chef. He’s putting his experience to work, enhancing our Prepared Foods Program and creating unique recipes using Boulart bread.
Boulart is Honoured with 3 FABI Awards!
This year our ability to innovate was again recognized by the FABI Awards by a panel of independent judges from the food service industry. Our Original Flat Sandwich Bun, our individually-wrapped Ciabatta Bites and our Olive Oil & Fine Herb Focaccia have all been honoured as Innovative New Products of the year. These awards reward the efforts of all our employees, who constantly go above and beyond to innovate and bring new products to our customers.
Boulart Launches the Apple Cinnamon Loaf
This seasonal addition was made with the holidays in mind. Sweet apple and warm cinnamon bring this aromatic bread to life, and it’s only available for a limited time.
Flow Pack Technology Comes to Boulart
Boulart seals the deal with Flow Pack technology by adding it to our packaging services. This streamlined process is not only a flexible packaging solution, but it keeps bread fresher for longer.
Boulart Celebrates 10 Years
Boulart is celebrating a decade of delicious bread, teamwork and innovation. We thank all our passionate employees and partners we’ve had the pleasure of breaking bread with. Here’s to many more golden years ahead.
Prepared Foods Program Relaunches
With the help of Chef Matt DeMille, we’ve relaunched our successful Prepared Foods Program. Designed to assist in improving prepared food departments with their offerings, we’ve refined the program with more updated recipes and helpful information.
Introducing Everything Bun + Focaccia Sandwich
Boulart has launched two new breads. The Everything Bun features the same combination of sesame seeds, poppy seeds, sea salt and dried garlic that you’d find on an everything bagel. The Focaccia Sandwich Bun is a smaller version of our award-winning Focaccia, with flavours of olive oil and fine herbs.
Boulart Launches ROLL MODEL
Our 4 different flavored ciabatta bites, along with our individually wrapped bites, are not only NON-GMO project verified,Parve and vegan, but have also been recognized twice by the FABI awards.This honorary title celebrates the most outstanding breakthroughs in taste, marketability, creativity and profitability in food service operations. To increase Boulart’s notoriety, as well as to highlight the success of these products, we’ve created a new campaign called ROLL MODEL. This campaign was launched in Toronto, on February 17th, on Random Act of Kindness day. We distributed our ‘’roll model’’ wrapped bites, to inspire people to be better role models on this special day. People were also able to share their good deeds using the #BoulartRollModel hashtag. They were also able to discover our unique products and information on where to buy them.
Boulart Launches the Cranberry & Chocolate Loaf
Introducing the limited-edition Cranberry & Chocolate Loaf, the closest Boulart has come to making dessert. Featuring decadent dark chocolate chunks and dried cranberries, this heavenly loaf is the perfect holiday treat.
Boulart Launches I LOAF YOU at Seattle International Film Festival 2018
To increase Boulart’s brand awareness in the US and to highlight the success of our wrapped bites, we launched the I LOAF YOU campaign. It was first introduced in Seattle during the Film Festival (SIFF) from May 21st to June 5th. Our partner JLM has distributed the bites to festival-goers, who greatly appreciated them.
Best booth of NRA Show Winner
Boulart won the 2019 Best of Show Exhibitor Booth Award at the National Restaurant Association Show in Chicago. It is a tremendous honour to be acknowledged for our excellence in effective design and creating an interactive attendee experience. We're incredibly proud and grateful for our entire team's steadfast commitment to quality and consistency.
A Cut Above Campaign
We’ve always been committed to creating bread that is a cut above the rest; cutting out the additives, preservatives and added sugar, all while helping cut down on prep time, inconsistencies, waste, and worries. Now, we’ve finally spread the word with the launch of our new A Cut Above campaign at the 2019 NRA show.
As our manufacturing process grows, so does our amazing team! To help deliver the best possible experience to our clients, we’re so pleased to share that Boulart has added some fresh faces. Can’t wait to see what new things our collaborations will bring! Check out the friendly new faces here: https://boulart.com/our-team/
Seal the deal with Boulart
In response to COVID-19 and the increase demand for safe, convenient and high quality products that minimize the risk of cross contamination, Boulart launches its Ciabatta Baguette and Demi-Baguette in sealed packagings. Great for thaw & sell, to maintain social distancing the ISB, and for any online orders.
Click here to learn more.