You say fougasse, we say delicious. It’s made with unbleached, untreated, enriched wheat flour, water, Kalamata olives, black olives, sea salt, yeast, fine herbs and malted barley, so the only thing you’ll be asking yourself is how we make such tasty bread.
Kalamata olives pack a nutritious punch with vitamins A, C, E and K.
Given the current COVID-19 pandemic and its impact on businesses around the world, our current priority is to ensure the health and safety of our employees, customers and business partners. With this in mind, we would like to reassure you that Boulart is taking all necessary actions and precautions to limit the effects of this pandemic in our facilities as well as in the distribution of our products. We are continuing to monitor the situation and the recommendations of the public health authorities.
We remain fully operational and continue to deliver delicious bread during these trying times. We are committed to being proactive, transparent and providing our clients with an exceptional product and service.
Please do not hesitate to reach out to your Boulart representative with any questions, concerns or sales inquiries or contact us at info@boulart.com.
