Keep your fluff. Because we believe that less is more. No additives. No added sugar. No GMOs. Sometimes saying no can be a good thing. Develop a taste for simple sophistication. Learn to create it with the fewest of ingredients. Find ways to make artisan accessible. Feed their curious mouths and minds. Make mealtimes an occasion. Make a crust from making somebody’s day that bit better. Because everyone deserves the good stuff. The good life.
BETTER BREAD BY DESIGN.
The man behind the bread
“To stay true to a vision, you have to be able to say no. And as Boulart is privately owned, we have the freedom to do so. We don’t conform to industry standards, we set new ones. By doing less but doing it better, we’re the best at what we do instead of average at an attempt to do it all.
We are committed to providing quality products and standing by our unique business model, all by saying NO. NO compromise, NO cutting corners.”
– Michel Saillant, President and owner of BOULART inc.
Boulart believes in simple sophistication.
Everything should be exactly where it needs to be. No more, no less.
Boulart believes in the good life.
A better quality life isn’t a privilege. It’s a basic human right.
Boulart believes in the power of design.
Design is in everything we do. From our brand to our bread. From our office to our packaging and presentation. Design allows us to create something that’s both meaningful and valuable.
Boulart believes in collaboration.
Two heads are always better than one. And three heads are always better than two. We work hand-in-hand with our partners to inspire new, creative thinking and smart ways of bringing ideas to life.
Boulart believes in freedom.
We don’t answer to anyone but ourselves. Independence gives a voice to those who are truly invested in our organization, allowing them the freedom to make decisions that can make things happen.